Onion garlic chutney is a good companion for idly, dosa and for even chapathis .
Tamil version of the recipe is here.
Tamil version of the recipe is here.
Let us see as to how to prepare this tasty chutney.
All we need is
1. Garlic --- 4 or 5 cloves.
2. Sambar/ pearl onions- - 4 or 5 .( also you can use the big onions)
3. Tomatoes-- 2 ( also you can use tamarind )
4. Red chillies-- 4 or 5 or as per your taste.
5. Salt to taste.
6. Oil - 1 tea spon.
7. Mustard -- a little to garnish.
Preparing instructions
Peel the garlic and onion. If the onions are big, cut them into 2 or 4 pieces.
First heat the oil in a pan. Add the red chillies. Fry them and keep aside. Now add the garlic, cut onion and tomatoes and fry them only for a few minutes. Do not overfry them. Remove them from the frying pan much before they become translucent.
Take the moxie jar. Add the fried chillies and add salt. Grind into a fine powder. Then add the fried garlic, onion and tomato and grind them into a coarse paste. Again take care not to grind into a fine paste. The texture does make a difference in the taste of the chutney.
Now garnish it with mustard. Your chutney is ready.
Serve the chutney with lots of love. That sure will enhance the taste. You are sure to be praised by your husband and family.
Now waiting for what? Go ahead, prepare the chutney and enjoy its taste.
But please don't forget to send a feedback to me.
