Friday, 30 May 2014

Onion Mango Salad.

This preparation is not such a common dish. It is an exclusive preparation in my maternal home. Here I share this recipe . As the name tells, we don't need to do any cooking. Just mix everything and enjoy it .

All you need is 

  1. Mango cut into fine pieces.
  2. One onion cut into fine pieces.
  3. Turmeric powder quarter tea spoon.
  4. Sambar Powder  one tea spoon.
  5. Salt to taste.
  6. Sugar  one tea spoon.

Instructions to prepare :

Take a bowl . Add all the ingredients .Sprinkle a little water and mix it with a ladle. Taste and if needed you can add more of any ingredient.You need not worry about how salt, sugar, mango will go together. Just give a try. I can assure you that this dish will find a place in your dining table on a regular basis. This will give a good company for  curd rice.

Go ahead and enjoy. But please don't forget to give me a feed back.

Saturday, 10 May 2014

Chilly Tamarind

This is a mouth watering South Indian, to be more specific,  a dish enjoyed by Tamilians. Iam not sure whether this  dish is prepared  in any other state .
To prepare this dish we need :

  1. Tamarind-----size of a big lemon.
  2. Green chillies a handful. ( I have taken here 100 grams)
  3. Salt to taste.
  4. Jaggery a little
  5. oil--- one tea spoon.
Pour the oil in a frying pan and fry the green chillies . It would look like as shown in the picture.
Let it cool down. Then put these fried green chillies, tamarind, salt in a mixi jar  and grind it to a fine paste. Then add the jaggery and run the mixi for a few seconds. Need not add water.

Taste and if needed you can add more of any of the ingredients and grind it to a fine paste. This has got a long shelf life. If need be you can referigerate.

 A very good combination for curd rice and also for rice uppuma. Enjoy this recipe and ofcourse don't forget to give me a feed back.