If you feel like having pickle instantly this one will be of that kind. It will not take much time to prepare.
You Need
Cooking instructions:
Cut the mango into fine pieces. Keep it aside. Heat one tablespoon of oil in a pan. Add the asafoetida and the methi seeds.Fry them till golden brown. Remove from fire. Take care to see that the methi seeds don't get burnt. Take the red chillies as per your taste .Fry them a little. Powder all the fried items with salt in a mixi . Grind them to a fine powder.
Heat all the remaining oil in the pan. Splash the mustard seeds and add the cut mangoes. Also add the fried powder . Stir the pickle for a few seconds. The mangoes need not get cooked. Remove from fire. After it gets cooled you can store it in the referigerator.
You can take this pickle with curd rice immediately, but it tastes great when it is tasted the next day.
P.S:
Take care to see that the methi seeds don't get burnt. The burnt methi seeds will give a sour taste to the pickle.
Enjoy this pickle with curd rice.
If I get a feed back I will be happy.
You Need
- Mango cut into pieces.
- Red Chillies as per your taste.
- Methi seeds 1 tea spoon.
- salt
- Asafoetida
- Mustard seeds alittle.
- oil 4 or 5 tablespoons.
Cooking instructions:
Cut the mango into fine pieces. Keep it aside. Heat one tablespoon of oil in a pan. Add the asafoetida and the methi seeds.Fry them till golden brown. Remove from fire. Take care to see that the methi seeds don't get burnt. Take the red chillies as per your taste .Fry them a little. Powder all the fried items with salt in a mixi . Grind them to a fine powder.
Heat all the remaining oil in the pan. Splash the mustard seeds and add the cut mangoes. Also add the fried powder . Stir the pickle for a few seconds. The mangoes need not get cooked. Remove from fire. After it gets cooled you can store it in the referigerator.
You can take this pickle with curd rice immediately, but it tastes great when it is tasted the next day.
P.S:
Take care to see that the methi seeds don't get burnt. The burnt methi seeds will give a sour taste to the pickle.
Enjoy this pickle with curd rice.
If I get a feed back I will be happy.
