Tuesday, 7 January 2014

Tomato Dosa

When I was just roaming around the net, I came across this tomato dosa recipe written by Mrs. GeethaSambasivam.The recipe  sounded interesting. When I tried this with a little changes here and there, it came out good. Let me share this with you.

All we need is

1. Raw rice 1 cup.

2. Idli rice ( boiled rice)-----  1 cup.

3.Urad dhal-------  Half a cup.

4. Toor dhal( sambhar dhal)------Half a cup.

5. Tomatoes 3 or 4

6 Green chillies----3 

7. ginger  a small piece.

8. salt to taste.

9. Oil to prepare dosa.

Soak the rice, dhal for four hours. Then grind them  in a grinder or a mixie. when the grinding is half way through add the chillies, ginger, tomatoes .You can grind the tomatoes with or without peeling the skin. For peeling the skin of the tomatoes,leave the tomatoes for a few minutes in hot water. Then you can peel the skin. 

I did not peel it. It did not make a difference in taste or texture.Unpeeled tomatoes  would be good for our excretory system . 

When it is fully ground ,you can add salt and prepare dosas immediately.

When preparing dosas, let us use,  health friendly   iron  dosa  pans .
Avoid   Non-Stick cook wares.

I should thank Mrs. Geetha Sambasivam for being instrumental to my revised wonderful recipe.

Image courtesy---google.

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