Friday, 1 May 2015

Kothamalli Thuvaiyal

This is a different kind of thuvaiyal with kothamalli and onion.
 Let us see how to make this thuvaiyal.

All we need is 

  • kothamalli (Dhaniya leaves) -- a handful.
  • onion ----two ( according to your taste)
  • tamarind - a small ball .
  • green chillies- two or according to your taste. 
  • salt  to taste.

Preparing instructions:

Wash  the kothamalli leaves and keep it aside. Cut the onions into two or three pieces.
Add the kothamalli leaves, cut onions, tamarind , and salt  in a mixi and grind to a fine paste. Add water a little if needed. Take care while adding water as the onions will give out water while grinding.  

You can serve this with hot rice. This gives a good company for idly and dosa too.


For those of you who say that it is unusual to add onions to thuvaiyal , just try this. It will be really tasty. 

I shall let out a secret now.. 
If you want to butter your mother-in-law or your daughter-in-law( as the case may be)  you can always use this thuvaiyal.
You are sure to win their heart.
Trust me.I tell this from my own experience.

Now go ahead, prepare this thuvaiyal. 

But please don't forget to share your experience with me. 

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