There is wide spread talk that Flax seeds are good for health. It contains Omega3 fatty acids and fibre .
We can use this Flax seeds in our cooking to take advantage of its nutrient contents.
Let us see how to make this Dosa podi using this seeds.
We need :
Cooking instructions:
Heat the frying pan and add the flax seeds. It will pop. Fry it to pop for a while. Then remove from fire .
Now add oil to the pan,heat it. Fry the urad dhal, red chillies , and asafoetida . When the dhal turns red, remove from fire and allow it to cool.
Add all the fried items into a mixi jar along with salt. Powder the contents. Let it be a little coarse.
Texture does make a difference even in taste.
Serve it with hot idlis or dosas . Enjoy the taste.
Let me have a feed back so that i would know if I have to improve my cooking, as well as writing.
We can use this Flax seeds in our cooking to take advantage of its nutrient contents.
Let us see how to make this Dosa podi using this seeds.
We need :
- Red Chillies --- a handful/ as per your taste.
- Urad dhal ----1 small Tumbler.
- Flax Seeds --1/4 tumbler.
- Salt --To Taste.
- Asafoetida ---- a little.
- oil ---2 teaspoons.
Heat the frying pan and add the flax seeds. It will pop. Fry it to pop for a while. Then remove from fire .
Now add oil to the pan,heat it. Fry the urad dhal, red chillies , and asafoetida . When the dhal turns red, remove from fire and allow it to cool.
Add all the fried items into a mixi jar along with salt. Powder the contents. Let it be a little coarse.
Texture does make a difference even in taste.
Serve it with hot idlis or dosas . Enjoy the taste.
Let me have a feed back so that i would know if I have to improve my cooking, as well as writing.
