Friday, 22 August 2014

Coconut chutney ( thuvaiyal)

This is a chutney variety you can find in a south Indian home .

All you need to prepare this is

  1. coconut grates .
  2. urad dhal-- 3 teaspoons.
  3. Red Chillies-- 2 or 3 pieces ( as per your taste)
  4. Asafoetida  a little.
  5. tamarind-- size of a small lemon.
  6. salt to taste
  7. oil-- one teaspoon.

Preparing Instructions:

Heat the oil in the pan. When it is hot add the asafoetida, urad dhal, red chillies and fry them till they are golden brown. Add all these fried items  and salt  in a mixi jar and grind them to a fine powder.

when they are powdered finely, add the coconut grates, tamarind, a little water and grind them to a paste. Your Coconut chutney is ready to eat. 

Serve it with hot rice . Mix it with hot rice and enjoy the taste.

PS: When you add water take care to see that you don't add too much. Then it will become too watery .

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